Butter Caper Sauce Recipe

by vitus
Butter Caper Sauce

Let’s face it, sometimes a dish craves a little something extra. A burst of flavor that elevates the ordinary to the extraordinary. And that, my friends, is where butter caper sauce comes in. This culinary wonder isn’t just about richness It’s about the intriguing dance between salty capers and bright lemon juice, a tango that awakens your taste buds and leaves you wanting more.

What Is Butter Caper Sauce?

Butter caper sauce is a culinary champion in “easy-to-make, big-impact sauces.” It takes just a few ingredients and minimal effort to create a flavorful topping that elevates various dishes.

Ingredients:

  • 2 tablespoons unsalted butter: This is the base of the sauce and provides richness.
  • 1-2 tablespoons capers, drained: Capers add a salty, briny flavour that complements the butter beautifully. Choose rinsed or brined capers for a milder or sharper taste, depending on your preference.
  • 1 small garlic clove, minced: Garlic adds a touch of spice and depth to the sauce.
  • 1/2 lemon, juiced (approximately 1 tablespoon): Lemon juice balances tanginess.
  • 1-2 tablespoons chopped fresh parsley (optional): Parsley adds a pop of colour and freshness.
  • Salt and freshly ground black pepper to taste: Seasoning is essential to bring out all the flavours.

Instructions:

  1. Melt the butter: In a small saucepan over low heat, melt the butter. Be careful not to let it brown.
  2. Sauté the garlic (optional): If using garlic, add it to the melted butter and cook for about 30 seconds, until fragrant. Don’t let it brown.
  3. Add the capers and lemon juice: Stir in the drained capers and lemon juice. Bring the mixture to a simmer and cook for about 1 minute, allowing the flavours to meld.
  4. Season and finish: Remove the pan from the heat and stir in the chopped parsley—season with salt and freshly ground black pepper to taste.

Tip:

Swirl in cold butter for extra richness: Take the pan off the heat just before the parsley goes in for a thicker and silkier sauce. Dice 1 tablespoon of cold butter and whisk it into the hot sauce until it melts and emulsifies, creating a smooth and glossy finish.

What To Serve With

  • Protein:
    • Fish: The bright flavors of lemon and capers pair beautifully with mild-flavored fish like salmon, cod, or halibut.
    • Chicken: Chicken breasts, tenders, or cutlets are all excellent choices. The sauce adds richness and tang to the chicken.
    • Shrimp: Butter caper sauce is a delicious accompaniment to shrimp scampi or other shrimp dish.
  • Other options:
    • Pasta: Toss cooked pasta with butter caper sauce for a simple yet flavorful meal. You can add protein like grilled chicken or shrimp for a more complete dish.
    • Vegetables: Asparagus, broccoli, or artichoke hearts are all delicious roasted or steamed vegetables that can be drizzled with butter caper sauce for added flavor.
  • Flavor profile: Consider the overall flavor profile of your dish. If it’s already quite flavorful, you might want a more straightforward butter caper sauce without additional herbs or spices.

Health Benefits

  • Capers: The little stars of the show, capers, are pickled flower buds that come loaded with antioxidants like quercetin and rutin. These antioxidants may help reduce inflammation and potentially lower the risk of some cancers. Capers are also a good source of vitamin K, essential for blood clotting and bone health, and contain small amounts of vitamins A, C, E, and B vitamins [2, 3].
  • Butter: Butter itself gets a bad rap, but it does contain some beneficial nutrients like vitamin A, which is good for vision and skin health. However, butter is high in saturated fat, so moderation is key.

Final Thoughts

Butter caper sauce is a culinary chameleon, ready to elevate any dish it touches. Its simplicity and versatility make it a must-have in your recipe repertoire. With just a handful of ingredients and minimal effort, you can create a flavour that compliments fish, chicken, pasta, and vegetables.

More Sauce Recipes:

Butter Caper Sauce

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 65 calories 5 grams fat

Ingredients

  • 2 tablespoons unsalted butter
  • 1-2 tablespoons capers, drained
  • 1 small garlic clove, minced
  • 1/2 lemon, juiced (approximately 1 tablespoon)
  • 1-2 tablespoons chopped fresh parsley (optional)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Melt the butter: In a small saucepan over low heat, melt the butter. Be careful not to let it brown.
  2. Sauté the garlic (optional): If using garlic, add it to the melted butter and cook for about 30 seconds, until fragrant. Don't let it brown.
  3. Add the capers and lemon juice: Stir in the drained capers and lemon juice. Bring the mixture to a simmer and cook for about 1 minute, allowing the flavours to meld.
  4. Season and finish: Remove the pan from the heat and stir in the chopped parsley—season with salt and freshly ground black pepper to taste.

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