Croissant French Toast Recipe

by vitus
Croissant French Toast

Ever stare bleary-eyed at the fridge on a Saturday morning, craving something more exciting than cereal but short on time and energy? Well, friends, let me introduce you to croissant French toast your new brunch best friend.

What Is Croissant French Toast?

‘Croissants French toast’ is a delicious breakfast or brunch dish where croissants are used instead of regular bread to make French toast.

Ingredients:

  • Croissants: (4) preferably day-old or slightly stale. Fresh croissants will work, too, but they will only soak up the custard quite well.
  • Eggs: (3) large
  • Milk: (½ cup) whole milk is ideal for richness, but any milk you have on hand will work.
  • Sweeteners: (1 tablespoon) white sugar, plus additional powdered sugar for dusting (optional)
  • Flavorings: (2 teaspoons) pure vanilla extract, (½ teaspoon) ground cinnamon, (a pinch) ground nutmeg (optional)
  • Fat: (2 tablespoons) unsalted butter

Instructions:

  1. Prep the Croissants: Slice the croissants in half horizontally. If they’re fresh, you can gently press down to create even more halves without squishing them completely.
  2. Whisk the Custard: In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg (if using). Aim for a smooth, well-combined mixture.
  3. Heat the Pan: Melt the butter in a large skillet over medium heat.
  4. Soak the Croissants: Dip each croissant half into the custard mixture, letting it soak for a few seconds per side. Don’t over-soak, or the croissants will become soggy.
  5. Cook the French Toast: Add the soaked croissant halves to the pan cut-side down. Cook for 2-3 minutes per side or until golden brown and cooked through.
  6. Serve and Enjoy: Transfer the cooked French toast to a plate and keep warm in a preheated oven at 200°F (93°C) while you cook the remaining croissants. Serve warm with your favorite toppings like maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.

Tips:

  • Day-Old Croissants: Using day-old croissants is ideal because they absorb the custard better without becoming mushy. If your croissants are fresh, you can dry them out slightly by leaving them uncovered on a counter for 30 minutes to an hour.
  • Gently Does It: Be gentle when dipping the croissants to avoid tearing them.
  • Cook In Batches: Don’t overcrowd the pan. Cook the French toast in batches to ensure even browning and prevent the pan from getting too hot.
  • Get Creative With Flavors: Add a rum or almond extract to the custard for a different flavor twist. You can also substitute some sugar with brown sugar for a richer taste.
  • Leftovers: While best enjoyed fresh, leftover croissant French toast can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven.

What To Serve With

Sweet Options:

  1. Fresh Berries: Serve with a medley of fresh berries such as strawberries, blueberries, raspberries, or blackberries. The tartness of berries contrasts beautifully with the sweet, buttery croissant French toast.
  2. Whipped Cream or Mascarpone: Dollop some lightly sweetened whipped cream or mascarpone cheese on top for added richness and creaminess.
  3. Powdered Sugar: A light dusting of powdered sugar over the French toast adds a touch of sweetness and a beautiful presentation.
  4. Maple Syrup: Drizzle with high-quality maple syrup for that classic French toast flavor. The richness of maple syrup complements the buttery croissant.
  5. Fruit Compote: A warm fruit compote, such as mixed berry or apple cinnamon, can be served on the side or spooned over the French toast for extra fruity goodness.

Savory Options:

  1. Bacon or Breakfast Sausages: For a savory twist, serve alongside crispy bacon strips or flavorful breakfast sausages. The salty-sweet combination is a crowd-pleaser.
  2. Scrambled Eggs: Include some fluffy scrambled eggs to create a more substantial breakfast or brunch plate. The creamy eggs pair well with the soft and buttery croissant French toast.
  3. Avocado Slices: If you’re aiming for a lighter option, avocado slices seasoned with salt and pepper can add a creamy, savory element to balance the sweetness of the croissant French toast.
  4. Herb Butter: Instead of regular butter, offer herb-infused butter (such as parsley or chive butter) to spread on the croissant French toast. This adds a fresh, savory note.

Additional Enhancements:

  1. Creme Fraiche: A dollop of creme fraiche adds a tangy richness that complements the buttery croissant and sweet toppings.
  2. Nuts: Sprinkle chopped nuts (such as almonds, pecans, or walnuts) over the French toast for added texture and nutty flavor.
  3. Caramelized Bananas: For a decadent twist, caramelize some banana slices in butter and brown sugar, then serve them alongside or on top of the French toast.

Health Benefits

  • Protein and Vitamins from Eggs: The French toast batter typically includes eggs, a good source of high-quality protein and essential vitamins such as vitamin B12 and riboflavin.
  • Calcium and Vitamin D from Milk: Milk is another common ingredient in French toast batter, providing calcium for bone health and vitamin D, which helps the body absorb calcium.
  • Energy Boost: Croissants are made with butter and flour, providing carbohydrates for energy. While this can give a quick energy boost in the morning, it’s crucial to balance it with other nutrients.
  • Moderation and Portion Control: Enjoying ‘croissants French toast’ occasionally as part of a balanced diet can contribute to satisfaction and enjoyment of food, which is also essential for overall well-being.
  • Fiber and Antioxidants from Toppings: Serving ‘croissants French toast’ with fresh berries or fruit can add fiber, vitamins, and antioxidants to the dish, enhancing its nutritional profile.
  • Mindful Eating: Being mindful of portion sizes and balancing ‘croissants French toast’ with lighter meals throughout the day can help manage overall calorie intake.

Final Thoughts

Croissant French toast is a delightful way to elevate your breakfast or brunch game. It’s a simple yet impressive dish that combines the best of both worlds: croissants’ flakiness and French toast’s comforting flavors. With its rich, custardy interior and crispy exterior, it’s sure to be a crowd-pleaser. So, next time you’re looking for a special breakfast treat, try this recipe. You won’t be disappointed.

More Pastry Recipe:

Croissant French Toast

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 436 calories 36 grams fat

Ingredients

  • Croissants: (4) preferably day-old or slightly stale.
  • Eggs: (3) large
  • Milk: (½ cup) whole milk is ideal for richness, but any milk you have on hand will work.
  • Sweeteners: (1 tablespoon) white sugar, plus additional powdered sugar for dusting (optional)
  • Flavorings: (2 teaspoons) pure vanilla extract, (½ teaspoon) ground cinnamon, (a pinch) ground nutmeg (optional)
  • Fat: (2 tablespoons) unsalted butter

Instructions

  1. Prep the Croissants: Slice the croissants in half horizontally. If they're fresh, you can gently press down to create even more halves without squishing them completely.
  2. Whisk the Custard: In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg (if using). Aim for a smooth, well-combined mixture.
  3. Heat the Pan: Melt the butter in a large skillet over medium heat.
  4. Soak the Croissants: Dip each croissant half into the custard mixture, letting it soak for a few seconds per side. Don't over-soak, or the croissants will become soggy.
  5. Cook the French Toast: Add the soaked croissant halves to the pan cut-side down. Cook for 2-3 minutes per side or until golden brown and cooked through.
  6. Serve and Enjoy: Transfer the cooked French toast to a plate and keep warm in a preheated oven at 200°F (93°C) while you cook the remaining croissants. Serve warm with your favorite toppings like maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.

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