Ground Turkey And Rice Recipe

by vitus
Ground Turkey And Rice

Hey everyone, guess what? It’s Monday again, and that familiar question is looming: what’s for dinner? We’ve all been there, staring into the fridge after a long day, willing some delicious and healthy meal to appear. Well, fear not, fellow home cooks, because tonight we’re making a ground turkey and rice recipe that’s both easy on your time and your taste buds.

What Is Ground Turkey And Rice?

‘Ground turkey and rice’ typically refers to a dish that combines ground turkey (often seasoned and cooked until browned) and rice and various other ingredients to create a flavorful and balanced meal.

Ingredients:

  • Ground Turkey: 1 pound lean ground turkey
  • Rice: You can use 1 cup of long-grain white
  • Vegetables: Chopped onion, celery, carrots, bell peppers, or a can of mixed vegetables
  • Seasonings: Salt, pepper, Italian seasoning, garlic powder, onion powder, or a pre-made fajita seasoning mix will add flavor.
  • Liquids: Chicken broth or water will add moisture and help cook the rice.
  • Optional Extras: For additional flavor and texture, consider adding diced tomatoes, corn, peas, chopped fresh herbs, a squeeze of citrus juice, or a splash of soy sauce.

Instructions:

  1. Cook the Rice: If using uncooked rice, follow the package instructions to cook it in a pot of boiling water. While the rice cooks, proceed to the next steps.
  2. Brown the Ground Turkey: Heat olive oil or cooking spray in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until browned. Drain any excess grease.
  3. Sauté the Vegetables (Optional): Add your chosen chopped vegetables to the pan with the cooked turkey. Sauté for 5-7 minutes or until tender-crisp.
  4. Season and Simmer: Stir in your preferred seasonings and any additional ingredients like diced tomatoes or broth. Bring to a simmer, then reduce heat to low, cover, and simmer for 10 minutes.
  5. Add Rice and Cook: Stir in the cooked rice once the vegetables have softened. If using pre-cooked rice, add it at this step and heat through. Cover the pan again and simmer for 5-7 minutes, or until the rice is heated through and flavors are melded together.
  6. Serve and Enjoy! Mix the rice with a fork and serve your ground turkey and hot rice.

Tips: 

  • Ground Turkey Options: Ground turkey breast is lean and may dry out during cooking. Add a tablespoon of olive oil to the pan with the turkey, or use a slightly fattier ground turkey (80/20) to prevent dryness.
  • Leftovers and Variations: This dish reheats well for lunch or another quick dinner. Get creative with leftovers! Add the ground turkey and rice mixture to scrambled eggs, burritos, or lettuce wraps.
  • Make it a One-Pot Meal: Try a one-pot method if you don’t mind slightly softer vegetables. After browning the ground turkey, add the rice, vegetables, broth, and seasonings to the pan. Bring to a boil, then reduce heat, cover, and simmer until the rice and vegetables are cooked.
  • Spice it Up: For a kick of heat, add a pinch of red pepper flakes or chopped chilies to the ground turkey while it cooks.

What To Serve With

Vegetables:

  • Steamed Vegetables: Choose vegetables like broccoli, carrots, green beans, or asparagus. Steam them lightly to retain their crunch and nutrients.
  • Roasted Vegetables: Roasting vegetables such as bell peppers, zucchini, or sweet potatoes can add a caramelized flavor that contrasts nicely with the ground turkey and rice.

Salad:

  • Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing can provide freshness and balance to the ground turkey and rice meal.
  • Greek Salad: This salad with tomatoes, cucumbers, red onion, olives, and feta cheese, dressed with olive oil and lemon juice, offers a tangy and refreshing side.

Bread:

  • Garlic Bread: Slices of garlic bread or knots can be a delicious addition, especially if the ground turkey and rice dish has a sauce that can be mopped up with bread.
  • Naan or Pita Bread: Serve warm naan bread or pita bread to scoop up the turkey and rice for a more substantial meal.

Sauces Or Condiments:

  • Yogurt Sauce: A simple yogurt-based sauce with cucumber and mint can contrast the warm flavors of ground turkey and rice.
  • Salsa: A fresh tomato or spicy salsa verde can add a zesty kick to the ground turkey and rice dish.

Side Dishes:

  • Quinoa: If you prefer an alternative to rice, quinoa provides a nutritious option with a slightly nutty flavor.
  • Mashed Potatoes: Creamy mashed potatoes can be comforting alongside the savory ground turkey and rice.
  • Couscous: Light and fluffy, couscous pairs well with Mediterranean-inspired ground turkey and rice dish.

Beverages:

  • Wine: A light red wine like Pinot Noir or a chilled white wine such as Sauvignon Blanc can complement the flavors.
  • Iced Tea: Sweetened or unsweetened iced or herbal teas can be refreshing choices.

Desserts:

  • Fruit Salad: A simple fruit salad with fresh seasonal fruits can provide a light and sweet finish.
  • Chocolate Mousse: For something more decadent, a chocolate mousse or pudding can be a satisfying dessert after a savory meal.

Health Benefits

Ground Turkey:

  • Lean Protein: Ground turkey, significantly leaner varieties (90% or 93% lean), is a good source of protein. Protein is essential for building and repairing tissues, maintaining muscle mass, and promoting satiety (feeling full).
  • Lower in Fat: Compared to ground beef, ground turkey is generally lower in saturated fat, which can contribute to heart disease. Opting for lean ground turkey helps keep your overall fat intake in check.
  • Vitamins and Minerals: Ground turkey contains various vitamins and minerals, including iron, zinc, and B vitamins, which play essential roles in energy production, immune function, and cell health.

Rice:

  • Energy Source: Rice, mainly brown rice, provides carbohydrates, the body’s primary energy source.
  • Fiber: Brown rice offers more dietary fiber than white rice. Fiber promotes digestion, helps you feel full, and may contribute to heart health.
  • Fortification: Many commercially available rice varieties are fortified with additional vitamins and minerals, such as iron and folic acid, further enhancing their nutritional value.

Final Thoughts

this ground turkey recipe and rice is a delicious and satisfying meal and a versatile dish that can be easily adapted to suit different tastes and dietary preferences. Whether you are looking for a healthy weeknight dinner option or a comforting meal to feed a crowd, this recipe delivers flavor and nutrition.

More Meat Recipes:

Ground Turkey And Rice

Rating: 5.0/5
( 1 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 227.6 calories 5.5 grams fat

Ingredients

  • Ground Turkey: 1 pound lean ground turkey
  • Rice: You can use 1 cup of long-grain white
  • Vegetables: Chopped onion, celery, carrots, bell peppers, or a can of mixed vegetables
  • Seasonings: Salt, pepper, Italian seasoning, garlic powder, onion powder, or a pre-made fajita seasoning mix will add flavor.
  • Liquids: Chicken broth or water will add moisture and help cook the rice.
  • Optional Extras: For additional flavor and texture, consider adding diced tomatoes, corn, peas, chopped fresh herbs, a squeeze of citrus juice, or a splash of soy sauce.

Instructions

  1. Cook the Rice: If using uncooked rice, follow the package instructions to cook it in a pot of boiling water. While the rice cooks, proceed to the next steps.
  2. Brown the Ground Turkey: Heat olive oil or cooking spray in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until browned. Drain any excess grease.
  3. Sauté the Vegetables (Optional): Add your chosen chopped vegetables to the pan with the cooked turkey. Sauté for 5-7 minutes or until tender-crisp.
  4. Season and Simmer: Stir in your preferred seasonings and any additional ingredients like diced tomatoes or broth. Bring to a simmer, then reduce heat to low, cover, and simmer for 10 minutes.
  5. Add Rice and Cook: Stir in the cooked rice once the vegetables have softened. If using pre-cooked rice, add it at this step and heat through. Cover the pan again and simmer for 5-7 minutes, or until the rice is heated through and flavors are melded together.
  6. Serve and Enjoy! Mix the rice with a fork and serve your ground turkey and hot rice.

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