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Oatmeal Sandwich Cookies Recipe

Ready to dive into something truly satisfying? Then, it’s time to whip up a batch of homemade oatmeal sandwich cookies. These delightful treats are the perfect blend of chewy, crunchy, and oh-so-delicious. Imagine sinking your teeth into a soft oatmeal cookie filled with a creamy, dreamy frosting. Doesn’t that sound heavenly?

What Are Oatmeal Sandwich Cookies?

Oatmeal sandwich cookies are a type of cookie that consists of two oatmeal cookies with a filling in between.

Ingredients:

For The Cookies:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned rolled oats  

For The Filling:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions:

Making The Cookies:

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Beat the melted butter, brown sugar, and granulated sugar in a large bowl until they are light and fluffy.
  3. Beat in the eggs 1 at a time, then stir in the vanilla extract.
  4. Mix the flour, baking soda, cinnamon, and salt in a separate bowl. Mixing until just incorporated, gradually add the dry ingredients to the wet ones.  
  5. Stir in the oats.
  6. Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between cookies.
  7. Bake for 10-12 minutes, or until well-browned.
  8. Allow to cool completely on wire stands before frosting.

Making The Filling:

  1. Beat the powdered sugar and softened butter in a medium-sized bowl until they become light and fluffy.
  2. Gradually add milk, 1 tablespoon at a time, until you achieve the appropriate consistency.
  3. Stir in the vanilla extract.

Assembling The Cookies:

  1. Spread a generous layer of frosting on the bottom of one cookie.
  2. Top with another cookie to create a sandwich.
  3. Repeat with the remaining cookies.

Tips:

  • Add a pinch of nutmeg or cardamom to the cookie dough for an extra flavor.
  • If you like a thicker frosting, add less milk. For a thinner frosting, add more milk.
  • For a fun twist, try different frosting flavors like chocolate or lemon.
  • Store cookies in an airtight container at room temperature for up to 3 days.

What To Serve With

Beverages

  1. Coffee: The rich, bold flavors of coffee pair excellently with the sweet and chewy texture of oatmeal cookies. Whether it’s a strong espresso or a milder brew, coffee complements the cookie’s taste.
  2. Tea: A hot cup of tea, such as Earl Grey, chai, or even a light herbal tea like chamomile, can balance the sweetness of the cookies. The warm tea also enhances the comforting qualities of the oatmeal.
  3. Milk: A classic pairing, milk—whether it’s regular, almond, or oat milk—works well to offset the richness of the cookie filling and provide a creamy contrast.
  4. Hot Chocolate: For a more indulgent treat, serve the cookies with a cup of hot chocolate. The chocolatey goodness adds an extra layer of flavor to the already sweet cookies.

Fruits

  1. Accompany the dish with a portion of fresh berries, like blueberries, raspberries, or strawberries. Their sourness offers a welcome counterbalance to the chewy, sugary sweets.
  2. Apple Slices: Crisp apple slices can add a nice crunch and a bit of tartness, which complements the sweetness of the oatmeal cookies.
  3. Banana Slices: Banana’s natural sweetness and creaminess pair well with oatmeal cookies, especially if the cookies contain nuts or chocolate chips.

Dairy And Alternatives

  1. Yogurt: A dollop of Greek yogurt or a fruit-flavored yogurt can be a nice, tangy complement to sweet cookies. It gives a creamy smoothness that complements the chewiness of the biscuits perfectly.
  2. Ice Cream: Serve the cookies alongside a dollop of vanilla or cinnamon ice cream for an extra indulgent treat,. For a fun twist, you can even make an ice cream sandwich with the cookies.

Nuts And Seeds

  1. Almonds or Walnuts: A small handful of roasted almonds or walnuts can enhance the nutty flavors often found in oatmeal cookies and provide a crunchy texture.
  2. Chia Seeds or Flax Seeds: Sprinkle some chia seeds or flax seeds on the cookies or the side for added texture and a nutritional boost.

Other Treats

  1. Cheese: A mild cheese, like soft goat cheese or creamy brie, can offer a savory contrast to the cookies’ sweetness, creating an interesting flavor combination.
  2. Caramel Sauce: For an added sugary and decadent touch, drizzle some caramel sauce over the cookies on the platter.

Health Benefits

Oats: A Nutritional Powerhouse

  • Fiber-Rich: Dietary fiber, especially beta-glucan, which has been shown to help decrease cholesterol and enhance heart health, is abundant in oats. Additionally, fiber promotes gut health and assists with digestion.
  • Vitamins and Minerals: Oats provide essential nutrients such as iron, magnesium, zinc, and B vitamins. These nutrients support various bodily functions, including energy production, immune function, and metabolic health.
  • Sustained Energy: Oats’ complex carbs break down gradually, releasing energy gradually and assisting in maintaining stable blood sugar levels.

Whole Grains

  • Nutrient Density: When you make cookies with whole-grain oats instead of processed grains, you can be sure you’re receiving more nutrients. More fiber, vitamins, and minerals can be found in whole grains.
  • Satiety: Whole grains can help you feel fuller for longer, which can be good for weight management by reducing overall calorie intake.

Healthy Fats

  • Nuts and Seeds: If your oatmeal sandwich cookies include nuts or seeds (like walnuts, almonds, or chia seeds), they contribute healthy fats, such as omega-3 and omega-6 fatty acids. These fats are vital for good heart health, brain function, and reducing inflammation.
  • Protein Boost: Nuts and seeds also provide protein, which is necessary for muscle repair, immune function, and overall health.

Natural Sweeteners

Reduced Sugar Content: Opting for natural sweeteners like honey or maple syrup instead of refined sugars can reduce the glycemic index of your cookies. These natural sweeteners often contain trace nutrients and antioxidants.

Final Thoughts

Oatmeal sandwich cookies are a delightful fusion of classic comfort and creative indulgence. These cookies bring together the wholesome, chewy goodness of oatmeal with a luscious filling, creating a treat that is both satisfying and versatile. Whether enjoyed as a simple snack with a cup of tea or transformed into a decadent dessert with a scoop of ice cream, oatmeal sandwich cookies offer endless possibilities for delicious combinations.

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