Perry’s Pork Chop Recipe

by vitus
Perry's Pork Chop

Sometimes, the restaurant experience is only in the cards. But that doesn’t mean you have to sacrifice a delicious meal! Today, we’re tackling a legend: Perry’s pork chop recipe. You might be familiar with this dish from Perry’s Steakhouse, renowned for its juicy, flavorful, and incredibly tender pork chops.

What Is Perry’s Pork Chop?

“Perry’s pork chop” refers to a signature dish from Perry’s Steakhouse & Grille, a chain of upscale steakhouses primarily in Texas, with a few locations in other states. The dish is famous for its preparation and presentation. It typically features a large, bone-in pork chop seasoned, grilled, and often served with various accompaniments like sauces or sides. It’s known for its quality and flavorful preparation, making it a standout menu item at Perry’s restaurants.

Ingredients:

The Star Of The Show:

  • 2 bone-in pork chops (thick-cut, around 1-1.5 inches thick)

For The Brine:

  • 4 cups water
  • 1/2 cup kosher salt
  • 1/4 cup brown sugar

For The Seasoning:

  • 1 tablespoon olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper

For The Pan Sauce:

  • 1 tablespoon butter
  • 1/4 cup chicken broth
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • Salt and freshly ground black pepper to satisfaction (optional)

Instructions:

  1. Brine The Pork Chops: In a big pot, combine the water, salt, and brown sugar. Heat until the sugar melts over medium heat. Let the brine cool completely. Immerse the pork chops in the cooled brine and refrigerate for at least 4 hours or overnight.
  2. Pat And Season: Remove pork chops from the brine. Use paper towels to pat them dry. In a small bowl, properly mix the olive oil, black pepper, onion powder, powdered garlic, and paprika. Rub the spice mixture generously onto both sides of the pork chops.
  3. Sear The Chops: Over medium-high heat, heat a large skillet. Add a drizzle of oil and let it shimmer. Carefully place the pork chops in the heated skillet and sear for 2-3 minutes per side or until a golden brown crust forms.
  4. Create The Pan Sauce: Transfer the pork chops to a seared plate, reduce heat to medium and add the butter to the skillet. Allow it to melt and swirl to coat the pan. Add the chicken broth, apple cider vinegar, brown sugar, Worcestershire sauce, and thyme. Simmer the mixture and scratch up any browned bits from the bottom of the pan. Let the sauce simmer for a few minutes until slightly thickened.
  5. Finish Cooking And Plate: Return the pork chops to the skillet and spoon the pan sauce over them. Baste the pork chops with the sauce for a minute or two, allowing the internal temperature to reach 145°F (63°C) for a medium-rare doneness. Alternatively, transfer the skillet to a preheated oven at 200°C (400°F) and bake for 5-7 minutes until desired doneness.
  6. Rest And Serve: Transfer the cooked pork chops to a plate and tent with foil. Let them rest for 4-8 minutes to allow the juices to redistribute. This ensures a more tender and flavorful bite. Plate your delicious Perry’s-inspired pork chops alongside your favorite sides, like mashed potatoes, roasted vegetables, or a crisp salad.

Tips For Perry’s Pork Chop Perfection:

  • Pick the Right Pork Chops: Choose bone-in, thick-cut pork chops for maximum flavor and tenderness. Look for marbling throughout the meat, a sign of good juiciness.
  • Don’t Skip the Brine: Brining is essential to replicating Perry’s signature tenderness. The salt solution helps retain moisture and infuses flavor into the meat.
  • Sear for Flavor: A good sear creates a flavorful crust that locks in the juices. To achieve this crucial step, ensure the pan is hot enough before adding the pork chops.
  • Temperature Is Necessary: Use a meat thermometer to ensure perfect doneness. The internal temperature of the pork chop should be up to 145°F (63°C) for medium-rare or cook to your desired preference.
  • Rest is Essential: Letting the cooked pork chops rest allows the juices to redistribute, which results in a more soft and flavorful experience.

What To Serve With

Mashed Potatoes: Creamy mashed potatoes are an outstanding side dish that pairs very well with pork chops. They provide a comforting and neutral base that balances the savory flavors of the meat.

Applesauce: A common accompaniment to pork chops, applesauce adds a touch of sweetness and tanginess that contrasts with the savory pork flavors. It’s a traditional pairing that enhances the overall dining experience.

Green Beans: Steamed or sautéed green beans are often served to add a fresh and crunchy element. They also provide a bit of color contrast and nutritional balance.

House Made Steak Sauce: Perry’s Steakhouse & Grille is known for its house made steak sauce, which may also be served with Perry’s pork chop. This sauce is savory and slightly tangy, enhancing the natural flavors of the pork.

Grilled Vegetables: Depending on the season and the restaurant’s menu, grilled vegetables such as asparagus, zucchini, or bell peppers may be offered. These vegetables add variety to the plate and provide additional flavors and textures.

Garlic Herb Butter: To add richness and moisture to pork chops, a pat of garlic herb butter can be served atop them. The butter melts into the hot meat, enhancing its juiciness and flavor.

Bread Or Rolls: A basket of warm bread or dinner rolls might also be served on the side, perfect for soaking up Perry’s pork chop’s delicious sauces or juices.

Garnishes: Fresh herbs or a sprinkle of chopped parsley may add a pop of color and freshness to the plate.

Health Benefits

  • Protein Powerhouse: Pork chops are rich in high-quality protein, essential for muscle repair, growth, and overall body function. A single serving of pork chop can provide a significant percentage of your daily protein needs, making it an excellent choice for those looking to maintain or build muscle mass.
  • Nutrient Density: Beyond protein, pork chops are good sources of essential minerals and vitamins needed in the body. They contain B vitamins such as thiamine, riboflavin, niacin, and B12, vital for energy metabolism, nerve function, and red blood cell production. Additionally, pork chops provide minerals like zinc, phosphorus, selenium, and iron, crucial in various bodily functions, including immune support, bone health, and oxygen transport.
  • Heart Health: Contrary to popular belief, lean cuts of pork, like pork chops, can be part of a heart-healthy diet. They contain monounsaturated fats and are lower in saturated fats than other pork cuts. Consuming lean protein sources like pork chops can help decrease LDL (harmful) cholesterol levels and reduce the risk of heart disease.
  • Boosts Immunity: Pork chops contain a combination of vitamins and minerals, particularly zinc and selenium, which support a healthy immune system. Zinc is essential for developing and functioning immune cells, while selenium acts as an antioxidant that helps in protecting cells damage and supports immune system.

Final Thoughts

Perry’s Pork Chop is not merely a dish; it’s a testament to culinary excellence and timeless tradition. It started from humble beginnings to becoming a culinary icon, reflecting the passion and dedication of Perry’s Steakhouse & Grille to deliver exceptional dining experiences. The secret to its unparalleled flavor lies not just in the quality of the meat or the precise cooking technique but in the stories it carries and the memories it creates.

More Pork Recipes:

Perry's Pork Chop

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 380 calories 13.8 grams fat

Ingredients

The Star of the Show: 2 bone-in pork chops (thick-cut, around 1-1.5 inches thick) For the Brine:

  • 4 cups water
  • 1/2 cup kosher salt
  • 1/4 cup brown sugar

For the Seasoning:

  • 1 tablespoon olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper

For the Pan Sauce:

  • 1 tablespoon butter
  • 1/4 cup chicken broth
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • Salt and freshly ground black pepper to satisfaction (optional)

Instructions

  1. Brine the Pork Chops: In a big pot, combine the water, salt, and brown sugar. Heat until the sugar melts over medium heat. Let the brine cool completely. Immerse the pork chops in the cooled brine and refrigerate for at least 4 hours or overnight.
  2. Pat and Season: Remove pork chops from the brine. Use paper towels to pat them dry. In a small bowl, properly mix the olive oil, black pepper, onion powder, powdered garlic, and paprika. Rub the spice mixture generously onto both sides of the pork chops.
  3. Sear the Chops: Over medium-high heat, heat a large skillet. Add a drizzle of oil and let it shimmer. Carefully place the pork chops in the heated skillet and sear for 2-3 minutes per side or until a golden brown crust forms.
  4. Create the Pan Sauce: Transfer the pork chops to a seared plate, reduce heat to medium and add the butter to the skillet. Allow it to melt and swirl to coat the pan. Add the chicken broth, apple cider vinegar, brown sugar, Worcestershire sauce, and thyme. Simmer the mixture and scratch up any browned bits from the bottom of the pan. Let the sauce simmer for a few minutes until slightly thickened.
  5. Finish Cooking and Plate: Return the pork chops to the skillet and spoon the pan sauce over them. Baste the pork chops with the sauce for a minute or two, allowing the internal temperature to reach 145°F (63°C) for a medium-rare doneness. Alternatively, transfer the skillet to a preheated oven at 200°C (400°F) and bake for 5-7 minutes until desired doneness.
  6. Rest and Serve: Transfer the cooked pork chops to a plate and tent with foil. Let them rest for 4-8 minutes to allow the juices to redistribute. This ensures a more tender and flavorful bite. Plate your delicious Perry's-inspired pork chops alongside your favorite sides, like mashed potatoes, roasted vegetables, or a crisp salad.

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