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Ravioli Truffle Recipe

Have you ever dreamt of indulging in a restaurant-quality dish without the hefty price tag? Well, dream no more! Today, we’re diving into the world of homemade ravioli truffle.

What Is Ravioli Truffle ?

Truffle ravioli typically refers to a dish made with ravioli pasta filled with a mixture that often includes truffles. Truffles are highly prized fungi known for their distinctive aroma and flavor. In culinary terms, they are frequently used to impart a rich, earthy taste to dishes.

Ingredients:

For The Pasta Dough (Makes Enough For About 30 Ravioli):

  • 1 ½ cups (195 grams) all-purpose flour, plus extra for dusting
  • ½ cup (65 grams) semolina flour
  • 3 large eggs
  • 1 tablespoon olive oil

For The Truffle Filling:

  • 2 shallots, finely chopped
  • 2 garlic cloves, finely chopped
  • 4 ounces (113 grams) mixed wild mushrooms (such as chanterelle, shiitake, or cremini), chopped
  • 1 teaspoon fresh thyme leaves, chopped
  • 2 tablespoons truffle oil
  • 4 ounces (113 grams) ricotta cheese
  • ¼ cup (50 grams) grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • Salt and ground black pepper to taste
  • 1 black truffle (about 1 ounce), shaved (or 1 tablespoon additional truffle oil)

For Serving:

  • Butter
  • Fresh sage leaves
  • Grated Parmesan cheese
  • Freshly ground black pepper

Instructions:

Making The Pasta Dough (Optional):

  1. Mix the semolina flour and all-purpose flour in a big bowl. Create a well in the middle and pour in the olive oil and eggs. A saggy dough forms when you use a fork to slowly mix the eggs and oil, gradually adding the flour from the sides.
  2. Ace the dough on a surface dusted with flour and knead it for 10-12 minutes or until it becomes elastic and smooth. To keep it from sticking, add extra flour as needed.
  3. Before rolling out the dough, cover it with plastic wrap and allow it to rest for half an hour at room temperature.

Making The Filling:

  1. Warm up one tablespoon of olive oil over medium heat in a pan. Add garlic, shallots, and sauté for about 3 minutes or until softened.
  2. After adding the chopped mushrooms and thyme. Cook for an additional five to seven minutes, or until the mushrooms are golden brown and any liquid has gone, 
  3. Stir in the truffle oil, ricotta cheese, Parmesan cheese, and parsley. Season to taste with salt and pepper.
  4. Remove the pan from heat and fold in the shaved truffle if fresh black truffle is used. Otherwise, add another tablespoon of truffle oil for a stronger truffle flavor.
  5. Allow the filling to completely cool before assembling the ravioli.

Assembling The Ravioli:

  1. Divide the pasta dough into two halves. Roll out each half on a lightly floured surface into a thin sheet, about 1/16-inch thick.
  2. Place heaping teaspoons of the filling onto one pasta sheet, leaving about 1-inch space between each mound.
  3. Brush the edges of the dough around the filling with water. Carefully lay the other pasta sheet on top and press down gently to seal the ravioli around the filling. To cut individual ravioli squares, use a sharp knife or a ravioli cutter.
  4. Cover the assembled ravioli with a damp cloth to prevent drying.

Cooking The Ravioli:

  1. Heat a big saucepan of salted water to a boil. Cook the ravioli for 3-4 minutes until they float to the surface.
  2. While the ravioli are cooking, melt butter in a large pan over medium heat. Add fresh sage leaves and cook until fragrant, about 30 seconds.

Serving:

  1. Transfer the cooked ravioli to the pan with the butter and sage using a slotted spoon. To coat, gently toss.
  2. Divide the ravioli among serving plates and spoon the buttery sauce over them.
  3. Garnish with grated Parmesan cheese and freshly ground black pepper. Serve immediately and enjoy!

Tips:

  • Combine ricotta cheese and mascarpone cheese in the filling for a richer flavor.
  • If fresh truffles are unavailable, truffle oil is a good substitute, but it won’t have the same depth of flavor.
  • Don’t overcook the ravioli, as they can become mushy.
  • You can also use store-bought fresh pasta dough to save time. Look for varieties flavored with spinach or herbs for added complexity.
  • For up to three days, leftover Ravioli Truffle should be kept in the refrigerator in an airtight container. Put them back on low heat in a butter sauce or simmering water.
  • Experiment with different types of mushrooms and cheeses in the filling to create your variations.

What To Serve With

  • Truffle Butter Sauce: Serve the ravioli with a light truffle butter sauce. This enhances the truffle flavor and adds a rich, creamy texture without overpowering it.
  • Parmesan Cheese: Sprinkle freshly grated Parmesan cheese over the ravioli. The nuttiness of Parmesan complements the earthy flavors of the truffle well.
  • Herbs: Add some fresh herbs, such as chives or parsley, as a garnish. They contrast with the dish’s richness and offer a hint of freshness.
  • Side Salad: To balance the richness of the ravioli, serve a simple side salad with a light vinaigrette. A mix of arugula or baby spinach with a lemony dressing works well.
  • Bread: A crusty baguette or Italian bread served on the side can help mop up any delicious sauce and complete the Ravioli Truffle meal.
  • Wine Pairing: Consider pairing with a crisp white wine like Pinot Grigio or a light red wine like Pinot Noir. These wines won’t overpower the delicate truffle flavors.
  • Light Appetizers: Before serving the ravioli, you could start with light appetizers like bruschetta or antipasto to stimulate the palate.
  • Dessert: To cleanse the palate, finish the meal with a light dessert such as fruit sorbet or a delicate panna cotta.

Health Benefits

  • Truffles: Truffles are a great option for anyone watching their weight because they are low in fat and calories. They also contain minerals necessary for several body processes, like phosphorus, magnesium and iron.
  • Protein: Depending on the filling, ravioli truffle can provide a decent amount of protein, mainly if the filling includes cheese or other protein-rich ingredients like ricotta or meat.
  • Antioxidants: Truffles are rich in antioxidants, which aid in the protection of cells from damage caused by free radicals. Antioxidants may contribute to overall health by reducing inflammation and chronic disease risk.
  • Vitamins and Minerals: Ravioli truffles may contain vitamins and minerals from spinach, mushrooms, or other vegetables commonly used in the filling or sauce. These can contribute to a well-rounded diet and support various bodily functions.
  • Moderation and Portion Control: While ravioli truffles can offer some nutritional benefits, it’s essential to consume them in moderation due to their typically high calorie and carbohydrate content. Portion control is critical to enjoying them as part of a balanced diet without overindulging.
  • Flavor and Satisfaction: Enjoying food rich in flavor and satisfying food can contribute to overall well-being by promoting a positive relationship with food and reducing the likelihood of overeating.

Final Thoughts

Truffle ravioli is a culinary masterpiece that elevates the humble pasta dish to new heights. The combination of delicate pasta pockets filled with a rich, earthy truffle filling creates an unforgettable taste sensation. Whether you make the pasta dough from scratch or use store-bought, this recipe allows you to experience the luxury of truffles in your kitchen.

More Pasta Recipes:

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