Spiedini Recipe

by vitus
Spiedini

Summer is calling, and what better way to answer than with a delicious outdoor meal shared with loved ones? Fire up the grill, dust off the patio furniture, and get ready to dive into the world of spiedini!

What Is Spiedini?

This typically refer to Italian dish that involves skewered and grilled meats, seafood, or vegetables. The term “spiedini” itself means “skewers” in Italian.

Ingredients:

  • Skewers: Wooden or metal skewers work well. Soak wooden skewers in water for 30 minutes before using them to prevent burning.
  • Meat: Thinly sliced beef (flank steak, sirloin) or pork (tenderloin) are classic choices. Chicken or shrimp can also be used.
  • Vegetables: Bell peppers, onions, mushrooms, and cherry tomatoes are popular options. Zucchini, eggplant, and asparagus work well too.
  • Marinades: Olive oil is a base for most marinades. Add in your favorites like garlic, lemon juice, herbs (oregano, rosemary, thyme), spices (paprika, red pepper flakes), and a splash of wine (white or red).
  • Breadcrumbs and Cheese: A breadcrumb and grated cheese mixture adds a flavorful crust to the dish. Italian breadcrumbs, panko, or homemade breadcrumbs work well. Parmesan cheese is a classic but experiment with Pecorino Romano or Asiago.

Instructions:

  1. Marinate: For deeper flavor, prepare your marinade and allow your chosen protein to soak for at least 30 minutes or overnight.
  2. Prepare Vegetables: Cut your vegetables into bite-sized pieces that will thread easily onto the skewers.
  3. Assemble : Thread marinated protein and vegetables alternately onto skewers. For a tighter hold, try weaving the ingredients onto the skewer. Aim for a colorful and balanced combination.
  4. Breadcrumbs (Optional): Prepare a shallow dish with your breadcrumb and cheese mixture for a crispy exterior. Lightly coat the assembled spiedini in the breadcrumbs before grilling.
  5. Grill: Preheat your grill to medium-high heat—lightly oil the grates to prevent sticking. Grill for 5-7 minutes per side or until cooked through. Be sure to turn them frequently, even when cooking.

Tips :

  • Soak It Up: Don’t skip marinating – it tenderizes the meat and infuses it with flavor.
  • Size Matters: Cut your ingredients into similar-sized pieces to ensure even cooking.
  • Skewer Savvy: Use two skewers for thicker cuts of meat to prevent them from spinning while grilling.
  • Rest Easy: Let the cooked spiedini rest for a few minutes before serving to allow the juices to redistribute.
  • Get Creative: Try different protein and vegetable combinations, explore various marinades, and experiment with other cheeses and herbs.

What To Serve With

  • Salads: A light and refreshing salad provides a nice contrast to the savory the dish. A simple green salad with a lemon vinaigrette is perfect, or get creative with a chopped Greek salad or a flavorful Italian Caprese salad with tomatoes, mozzarella, and fresh basil.
  • Grilled Veggies: Use the grill and add extra color and nutrients to your meal with grilled vegetables like asparagus, zucchini, or portobello mushrooms. Drizzle them with olive oil, herbs, and a squeeze of lemon for extra flavor.
  • Dipping Sauces: A classic Italian salsa verde (parsley, garlic, capers) is a great option. Try a lemon-herb yogurt sauce or a simple balsamic glaze for a creamy touch. Spicy lovers will enjoy a chimichurri sauce or a harissa yogurt dip.
  • Bruschetta: These toasted bread slices, topped with chopped tomatoes, garlic, and fresh herbs, are a delicious appetizer or side for your spiedini spread.
  • Grilled Flatbread: Warm, fluffy flatbreads are perfect for scooping up any stray juices or bits of meat and veggies. You can even use them to create mini wraps of the delicacy.
  • Meat-Based Spiedini: For heartier meal with meats like beef, pork, or chicken, pair them with sturdier sides like roasted potatoes, orzo pasta, or a grilled vegetable medley. A bold chimichurri sauce or a creamy lemon-herb yogurt dip would complement greatly.
  • Seafood Spiedini: For lighter seafood spiedini featuring shrimp, scallops, or fish, opt for lighter sides like rice pilaf, a fresh green salad, or grilled asparagus. A zesty salsa verde or a simple lemon vinaigrette would pair well.
  • Vegetarian Spiedini: consider serving a side of fluffy couscous, a creamy white bean salad, or grilled zucchini slices. A flavorful pesto or a balsamic glaze would be delicious dipping options.
  • Carbs: It shines with starchy sides that soak up the delicious juices. Consider fluffy white rice, flavorful orzo pasta tossed with pesto, crispy roasted potatoes, or creamy polenta.

Health Benefits

Lean Protein Source: This recipe often feature lean meats such as chicken, turkey, or fish. These proteins are essential for muscle growth, repair, and overall body function. Consuming lean protein helps in weight management, as it keeps you feeling full for extended periods, reducing the urge to snack on unhealthy options.

High in Vitamins and Minerals: This recipe can be packed with various vitamins and minerals depending on the ingredients used. For example, suppose you include vegetables like bell peppers, onions, and cherry tomatoes on the skewers. In that case, you’ll get a boost of vitamins A and C, potassium, and other essential nutrients crucial for maintaining overall health and supporting immune function.

Low in Unhealthy Fats: Unlike other cooking methods, this recipe typically involve grilling or broiling, requiring minimal added fats or oils. This means you can enjoy a flavorful meal without worrying about excessive saturated or trans fats linked to cardiovascular diseases and other health issues.

Versatile and Customizable: You can tailor it to suit your dietary preferences and nutritional needs. For instance, following a low-carb diet, you can skip starchy ingredients like bread or potatoes and focus solely on protein and vegetables. Similarly, you can adjust the seasoning and marinades to control sodium intake.

Promotes Portion Control: Since this recipe typically involve skewering bite-sized pieces of food, they naturally encourage portion control. This can be beneficial for weight management and preventing overeating. Pairing it with a side salad or a whole grain like quinoa or brown rice can further enhance satiety and nutrient intake.

Final Thoughts

 From classic marinades to creative serving suggestions, you’re now equipped to create a showstopping spread featuring the delightful world of spiedini.

More Meat Recipes:

Spiedini

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 140 calories 8 grams fat

Ingredients

  • Skewers
  • Meat
  • Vegetables
  • Marinades
  • Breadcrumbs and Cheese

Instructions

  1. Marinate: For deeper flavor, prepare your marinade and allow your chosen protein to soak for at least 30 minutes or overnight.
  2. Prepare Vegetables: Cut your vegetables into bite-sized pieces that will thread easily onto the skewers.
  3. Assemble : Thread marinated protein and vegetables alternately onto skewers. For a tighter hold, try weaving the ingredients onto the skewer. Aim for a colorful and balanced combination.
  4. Breadcrumbs (Optional): Prepare a shallow dish with your breadcrumb and cheese mixture for a crispy exterior. Lightly coat the assembled spiedini in the breadcrumbs before grilling.
  5. Grill: Preheat your grill to medium-high heat—lightly oil the grates to prevent sticking. Grill for 5-7 minutes per side or until cooked through. Be sure to turn them frequently, even when cooking.

You may also like

Leave a Comment